Rooted in Plymouth. Driven by data.

The Measured Garden started from a simple frustration: growing food is rewarding, but knowing why something worked — or didn't — shouldn't require guesswork.

I've spent the last 15 years as a horticulturist growing edible and medicinal crops. I hold a B.S. in Horticulture from the University of Hawaii, where I developed hands-on experience with tropical and subtropical production that I still draw on today — from citrus and tropical fruit in heated greenhouses to cold-hardy vegetables through New England winters. Citrus is a particular focus — it's one of the most sought-after crops for home growers and one of the easiest to get wrong without the right knowledge.

I'm always trialing new varieties and types of edible crops — it's one of the parts of this work that keeps me going. Alongside growing, I have a genuine passion for data collection and analysis. I've always tracked what I grow — varieties, yields, soil conditions, what worked and what didn't. The Measured Garden brings that together into a service: professional horticulture backed by real data, so every season builds on the last.

I'm based in Plymouth, Massachusetts, and serve Greater Plymouth, Southeast Massachusetts, and the surrounding communities. Every garden I work with is unique — different soil, different sun, different goals. That's exactly why the data matters. Generic advice gets generic results. Your yard deserves better.